beer contains vitamins, niacin, pantothenic acid and folic acid, nutrient-rich, commonly known as But experts point out that the following 10 kinds of situations should not drink beer, you need to pay more attention:
not to eat smoked food
after drinking beer increase blood levels of Qian, Qian and smoked foods can be harmful substances in combination as a carcinogen.
not with seafood
information, a lot of beer to drink when eating seafood can cause gout, high incidence of urinary tract stones. The reason is seafood rich in purine, Gly two ingredients, beer is rich in vitamin B1 catabolism of these two components is an important catalyst, will increase the blood levels of uric acid. Once excreted uric acid can not be timely, they will deposit them in the form of sodium, people appear gout or stone formation.
people suffering from gastritis should not
large consumption of beer can cause chronic gastritis, chronic gastritis has been further aggravated stomach can drink beer, can cause stomach bleeding. Normal gastric mucosa to secrete a substance called prostaglandin E, this substance has the role of acid regulation, not because of stomach acid and protect the gastric mucosa damage. Beer into the stomach, the stomach can reduce the secretion of prostaglandin E. Beer on gastric irritation, causing gastric damage, mucosal congestion and edema, loss of appetite, abdominal fullness.
patients with liver disease should not
can not drink the same basic principles as other alcohol, mainly beer contains alcohol because alcohol into the body through the gastrointestinal absorption after, subject to the metabolism of the liver and other organs will its decomposition. If abnormal liver function, detoxification capacity is weak and can not play a role in detoxification, prone to alcoholism. Alcohol may also directly damage the liver cells, liver disease symptoms.
Medication should not
beer with drugs because of the occurrence of Pok reaction, side effects, both drugs increase the acidity also affects the decomposition and absorption affect drug efficacy. Especially antibiotics, antihypertensive drugs, sedatives, anticoagulants, etc., affect the more obvious.
gout patients should not
After drinking beer
uric acid is the catabolism of purine compounds in vivo end product, increased uric acid can cause hyperuricemia, gouty arthritis occurs, uric acid kidney stones, kidney dysfunction and so on. Beer contains a large number of purine, nucleic acid, gout patients after drinking beer, can increase blood uric acid, causing gout.
diabetes should not
alcohol beer will produce some heat, affecting the patients with normal diet. One beer too much can increase blood sugar levels.